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Bright | Juicy | Elegant
NOT WINE CLUB INCLUSIVE
From The Lucas Winery — a family-run, sustainably farmed estate in Lodi’s Mokelumne River AVA — comes this beautifully expressive 2022 Cinsault. Founded in 1978 by David Lucas and Heather Pyle-Lucas, the winery is known for its meticulous organic farming and its focus on wines that capture Lodi’s sense of place.
Harvested from Gordon Sprague’s young vineyard on Lodi’s eastern edge after one of the region’s hottest summers on record, this Cinsault shows impressive poise and purity. The fruit rested for twelve months in barrel and was bottled in January 2024, with just 146 cases produced.
The wine opens with aromas of ripe strawberry, cherry, and gentle spice, finishing with soft tannins and bright, refreshing acidity. Traditionally a blending grape in Southern France, Cinsault shines here as a light-bodied, aromatic red — lively, juicy, and effortlessly elegant.
Perfect with roasted poultry, grilled vegetables, or your favorite holiday dishes — this is the kind of bottle that makes its way back to the table long after the first pour.
Bright | Juicy | Elegant
NOT WINE CLUB INCLUSIVE
From The Lucas Winery — a family-run, sustainably farmed estate in Lodi’s Mokelumne River AVA — comes this beautifully expressive 2022 Cinsault. Founded in 1978 by David Lucas and Heather Pyle-Lucas, the winery is known for its meticulous organic farming and its focus on wines that capture Lodi’s sense of place.
Harvested from Gordon Sprague’s young vineyard on Lodi’s eastern edge after one of the region’s hottest summers on record, this Cinsault shows impressive poise and purity. The fruit rested for twelve months in barrel and was bottled in January 2024, with just 146 cases produced.
The wine opens with aromas of ripe strawberry, cherry, and gentle spice, finishing with soft tannins and bright, refreshing acidity. Traditionally a blending grape in Southern France, Cinsault shines here as a light-bodied, aromatic red — lively, juicy, and effortlessly elegant.
Perfect with roasted poultry, grilled vegetables, or your favorite holiday dishes — this is the kind of bottle that makes its way back to the table long after the first pour.